Develop of a drink elaborated with rice flour and toasted sesame and ground (Sesamum Indicum) and fermented with cultures probiotics - Hernández-Monzón, Aldo; Madernás-Sánchez, Daymí; Pérez-Argüelles, Raquel; Trujillo-Pérez, Graciela; González-Góngora, Iván; Díaz-Abreu, Julio (Chemical Technology, 2019)