@article{Obregón-La Rosa_Elías-Peñafiel_Córdova-Ramos_2019, title={Development of a functional nectar from aguaymato (Physalis peruviana), camu camu (Myrciaria dubia) and pitahaya (Selenicereus megalanthus) enriched with the addition of soluble fiber}, volume={39}, url={https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5042}, number={3}, journal={Chemical Technology}, author={Obregón-La Rosa, Antonio and Elías-Peñafiel, Carlos and Córdova-Ramos, Javier}, year={2019}, month={Oct.}, pages={672-686} }