@article{Quintero-Ramirez_Martínez-Osorio_Mujica-Niño_Cordero-Silva_Moreno-Quintero_2020, title={Evaluation of the gelling effect of Gracilaria debilis agar in the preparation of a tomato-based sauce}, volume={40}, url={https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5175}, number={3}, journal={Chemical Technology}, author={Quintero-Ramirez, Maribel and Martínez-Osorio, José and Mujica-Niño, Angy and Cordero-Silva, Milagro and Moreno-Quintero, María}, year={2020}, month={Nov.}, pages={655-669} }