Sacón-Vera, E., Bernal-Bailón, I., Dueñas-Rivadeneira, A., Cobeña-Ruíz, G. and López-Bello, N. 2016. Rheology of Potato flour Mixes and Wheat to Make Bread. Chemical Technology. 36, 3 (Jul. 2016), 457-467. DOI:https://doi.org/10.1590/2224-6185.2016.3.11.