Hernández-Monzón, A., Madernás-Sánchez, D., Pérez-Argüelles, R., Trujillo-Pérez, G., González-Góngora, I. and Díaz-Abreu, J. 2019. Develop of a drink elaborated with rice flour and toasted sesame and ground (Sesamum Indicum) and fermented with cultures probiotics. Chemical Technology. 39, 1 (Jan. 2019), 96-112. DOI:https://doi.org/10.1590/2224-6185.2019.1.%x.