Fernández-Pérez, M.R., Hernández-Pedrera, D.C. and Viera-Bertrán, L.R. 2016. MODELS FOR CALCULATING THE CONSTANT SPEED SUGAR CRYSTALLIZATION COMMERCIAL TACHOS. (PART I). Chemical Technology. 31, 1 (Feb. 2016), 10-20. DOI:https://doi.org/10.1590/2224-6185.2011.1.%x.