Acosta-Solares, A., Pérez-Navarro, O., & Cortés-Falcón, M. F. (2023). Economic optimization of the number of evaporators and design of auxiliary equipment for the enzymatic inversion of sucrose. Chemical Technology, 43(1), 26-41. Retrieved from https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5303