SACÓN-VERA, Ely Fernando; BERNAL-BAILÓN, Ingrid Ibeth; DUEÑAS-RIVADENEIRA, Alex Alberto; COBEÑA-RUÍZ, Gloria Annabell; LÓPEZ-BELLO, Nancy. Rheology of Potato flour Mixes and Wheat to Make Bread. Chemical Technology, [S. l.], v. 36, n. 3, p. 457–467, 2016. DOI: 10.1590/2224-6185.2016.3.11. Disponível em: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/1457. Acesso em: 10 nov. 2026.