RODRÍGUEZ-VILLACIS, Diómedes Hernán; HERNÁNDEZ-MONZÓN, Aldo. Develop a whey Drink Fermented with the addition of Aloe vera juice and Fruit Pulp. Chemical Technology, [S. l.], v. 37, n. 1, p. 46–57, 2017. DOI: 10.1590/2224-6185.2017.1.5. Disponível em: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5. Acesso em: 10 nov. 2026.