RODRÍGUEZ-VILLACIS, Diómedes; RODRÍGUEZ-SÁNCHEZ, José Luis; HERNÁNDEZ MONZÓN, Aldo. Whey fermented drink with the addition of sabila juice (Aloe vera L.) and blackberry pulp (Rubus glaucus Benth) with caracteristic probiotics. Chemical Technology, [S. l.], v. 39, n. 2, p. 298–315, 2019. DOI: 10.1590/2224-6185.2019.2.%x. Disponível em: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/4911. Acesso em: 13 nov. 2026.