IGLESIAS-GUEVARA, Dairon; CASARIEGO-AÑO, Alicia. Inhibition of lipid oxidation in ground meat by an extract of TaliparitielatumSw. Chemical Technology, [S. l.], v. 43, n. 3, p. 571–586, 2023. Disponível em: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5365. Acesso em: 10 nov. 2026.