ACACIO-CHIRINO, Noel. Hazard Analysis and Critical Control Points in the production line of a fermented milk drink. Chemical Technology, [S. l.], v. 44, n. 3, p. 466–480, 2024. Disponível em: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5422. Acesso em: 10 nov. 2026.