SOLER-PÉREZ, MSc. Santiago Melchor. GENERAL METHOD FOR EVALUATION INTEGRAL ENERGY EFFICIENCY IN THE SUGAR MILLS. Chemical Technology, [S. l.], v. 31, n. 1, p. 40–46, 2016. DOI: 10.1590/2224-6185.2011.1.%x. Disponível em: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/898. Acesso em: 10 nov. 2026.