RIERA GONZÁLEZ, Guido; MÉNDEZ BUSTABAD, Ofelia. MATHEMATICAL MODELS FOR DETERMINING FINAL VISCOSITY IN HONEY AND MASSES COOKED C. Chemical Technology, [S. l.], v. 30, n. 3, p. 48–52, 2016. DOI: 10.1590/2224-6185.2010.3.%x. Disponível em: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/1007. Acesso em: 10 nov. 2026.