HERNÁNDEZ-MONZÓN, A.; MADERNÁS-SÁNCHEZ, D.; PÉREZ-ARGÜELLES, R.; TRUJILLO-PÉREZ, G.; GONZÁLEZ-GÓNGORA, I.; DÍAZ-ABREU, J. Develop of a drink elaborated with rice flour and toasted sesame and ground (Sesamum Indicum) and fermented with cultures probiotics. Chemical Technology, v. 39, n. 1, p. 96-112, 15 jan. 2019.