Hernández-Monzón, Dr. C. Aldo, Lic. Yanelis Guerra-Reyes, Lic. Yosley Pedroso-Phiney, and MSc. Heidy Pérez-Leonard. 2015. “Development of an Milk Ice Cream With Probiotic Cultures”. Chemical Technology 34 (1), 73-78. https://doi.org/10.1590/2224-6185.2014.1.%x.