Villegas-Soto, Nelson, Aldo Hernández-Monzón, and Julio Díaz-Abreu. 2018. “New Technological System for Artisanal Production of Fresh Cheese With Maximal Recovering of the Milk Components”. Chemical Technology 38 (3), 640-55. https://doi.org/10.1590/2224-6185.2018.3.%x.