Rodríguez-González, Dainelis, Ana Colominas-Aspuro, Whitney Rodríguez-Fuertes, and Aldo Hernández-Monzón. 2020. “Whey Beverage Fermented With Addition of Wheat Bran and Guava Pulp (Psidium Guava L.)”. Chemical Technology 40 (2), 397-408. https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5157.