Díaz Abreu, Julio, Yunaisi Vega Robaina, and Aldo Hernández Monzón. 2020. “Application of the New Technological System for Maximum Milk Components Recovering in Industrial Lunch Type Cheese”. Chemical Technology 40 (3), 512-27. https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5166.