Hernández-Monzón, D. C. A., Guerra-Reyes, L. Y., Pedroso-Phiney, L. Y. and Pérez-Leonard, M. H. (2015) “Development of an Milk ice Cream With Probiotic Cultures”, Chemical Technology, 34(1), pp. 73-78. doi: 10.1590/2224-6185.2014.1.%x.