Rodríguez-González, D., Colominas-Aspuro, A., Rodríguez-Fuertes, W. and Hernández-Monzón, A. (2020) “Whey beverage fermented with addition of wheat bran and guava pulp (Psidium guava L.)”, Chemical Technology, 40(2), pp. 397-408. Available at: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5157 (Accessed: 21November2024).