Quintero-Ramirez, M., Martínez-Osorio, J., Mujica-Niño, A., Cordero-Silva, M. and Moreno-Quintero, M. (2020) “Evaluation of the gelling effect of Gracilaria debilis agar in the preparation of a tomato-based sauce”, Chemical Technology, 40(3), pp. 655-669. Available at: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5175 (Accessed: 21November2024).