Gómez-Brizuela, L., Vázquez-Sotolongo, W., Ramírez-Pérez, H. L., Luis-Orozco, J. and Serrano-Febles, J. (2022) “Influence of citric acid concentration on the propeties of invert sugar syrups”, Chemical Technology, 42(2), pp. 214-230. Available at: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5247 (Accessed: 5July2022).