Flores-Aguilar, E. and Flores-Rivera, E. del P. (2022) “Antioxidant capacity of aqueous extracts of moringa leaves and design of a functional drink”, Chemical Technology, 42(2), pp. 324-341. Available at: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5259 (Accessed: 21December2024).