[1]
A. J. Obregón-La Rosa, G. C. Arias-Arroyo, M. D. López-Belchi, M. Bracamonte-Romero, and A. Arones-Limaymanta, “Nutritional and bioactive compounds of Solanum quitoense Lam (Quito quito), native fruit from the andeswith high nutrients potential”, tq, vol. 41, no. 1, pp. 92-108, Mar. 2021.