Rodríguez-Villacis, D., and A. Hernández-Monzón. “Develop a Whey Drink Fermented With the Addition of Aloe Vera Juice and Fruit Pulp”. Chemical Technology, Vol. 37, no. 1, Jan. 2017, pp. 46-57, doi:10.1590/2224-6185.2017.1.5.