Iglesias-Guevara, D., and A. Casariego-Año. “Inhibition of Lipid Oxidation in Ground Meat by an Extract of TaliparitielatumSw”. Chemical Technology, Vol. 43, no. 3, Sept. 2023, pp. 571-86, https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5365.