Iglesias-Guevara, D., A. Casariego-Año, J. A. Arencibia-Sánchez, and E. Mosquera-Milián. “Formulation of a Dairy Dessert With the Addition of Whey Proteins”. Chemical Technology, Vol. 44, no. 2, May 2024, pp. 318-33, https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5410.