Cruz-Pérez, Y., L. Martínez-Alberich, and E. González-Suárez. “Implementation of the Hazard Analysis and Critical Control Points (HACCP) System for Syrup Production”. Chemical Technology, Vol. 44, no. 3, Oct. 2024, pp. 577-8, https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5429.