Pérez-Navarro, O., E. González-Suarez, and N. Ley-Chong. “Technological Proposals for Industrialized Products of Manihot Esculenta Crantz Applicable in the Cuban Food Industry”. Chemical Technology, Vol. 45, June 2025, pp. 187-03, https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5459.