Riera González, Guido, and Ofelia Méndez Bustabad. “MATHEMATICAL MODELS FOR DETERMINING FINAL VISCOSITY IN HONEY AND MASSES COOKED C”. Chemical Technology 30, no. 3 (March 29, 2016): 48-52. Accessed November 23, 2024. https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/1007.