Rodríguez-Villacis, Diómedes, and Aldo Hernández-Monzón. “Develop a Whey Drink Fermented With the Addition of Aloe Vera Juice and Fruit Pulp”. Chemical Technology 37, no. 1 (January 10, 2017): 46-57. Accessed April 30, 2024. https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5.