Arias-Lafargue, MSc. Telvia, and Ing. Leanet López-Ríos. “Technology Proposal for the Energy Use of the Shake Bagasse Barley from Hatuey Brewery”. Chemical Technology 35, no. 3 (November 10, 2015): 356-374. Accessed November 23, 2024. https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/358.