Díaz-Velázquez, Manuel, Janelsy Franco-Pérez, Francisco Lafargue-Pérez, and Yaimé Santos-Mora. “Epoxidation of the Vegetable Oil of Jatropha Curcas L. With Peracetic Acid”. Chemical Technology 38, no. 2 (May 14, 2018): 451-457. Accessed November 21, 2024. https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/3768.