Sariego-Toledo, MSc. Yanet, Dr. Eduardo García-Noa, MSc. Carlos Guillén-Rodríguez, and Ing. Diana Montes de Oca. “General Procedure for the Evaluation of the Process of Removal of Heat in the Elaboration of Ice Cream”. Chemical Technology 34, no. 3 (November 13, 2015): 217-225. Accessed November 21, 2024. https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/431.