Boffill-Rodríguez, MSc.Yanet, and Dr.Irenia Gallardo-Aguilar. “Advantages of Beer Production from Sorghum Malt. Literature Review”. Chemical Technology 34, no. 3 (November 13, 2015): 262-270. Accessed May 2, 2024. https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/433.