Rodríguez-González, Dainelis, Ana Colominas-Aspuro, Whitney Rodríguez-Fuertes, and Aldo Hernández-Monzón. “Whey Beverage Fermented With Addition of Wheat Bran and Guava Pulp (Psidium Guava L.)”. Chemical Technology 40, no. 2 (July 9, 2020): 397-408. Accessed April 26, 2024. https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5157.