Quintero-Ramirez, Maribel, José Martínez-Osorio, Angy Mujica-Niño, Milagro Cordero-Silva, and María Moreno-Quintero. “Evaluation of the Gelling Effect of Gracilaria Debilis Agar in the Preparation of a Tomato-Based Sauce”. Chemical Technology 40, no. 3 (November 5, 2020): 655-669. Accessed November 21, 2024. https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5175.