Hernández-Monzón, Aldo, Diómedes Rodríguez-Villacis, Sarai Romagosa-Ibieta, Madelay Valdés-Marín, and Cira Duarte-García. “Evaluation the Sensorial Quality and the Acceptability of Different Foodstuffs Elaborated With Addition of Aloe Juice (Aloe Vera) and Its Relationship With the Used Dose”. Chemical Technology 41, no. 3 (October 19, 2021): 485-503. Accessed March 29, 2024. https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5206.