Gómez-Brizuela, Leissy, Wendy Vázquez-Sotolongo, Héctor Luis Ramírez-Pérez, Jesús Luis-Orozco, and Jonathan Serrano-Febles. “Influence of Citric Acid Concentration on the Propeties of Invert Sugar Syrups”. Chemical Technology 42, no. 2 (April 25, 2022): 214-230. Accessed July 5, 2022. https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5247.