Almora-Hernández, Ernesto, Gretter Leon-Sánchez, Raisa Monteagudo-Borges, Concepción Campa-Huergo, and Efraín Rodríguez-Jiménez. “Obtaining Moringa Oleifera Seed Flour and Its Adequate Presentation for Human Consumption”. Chemical Technology 42, no. 3 (August 31, 2022): 574-587. Accessed May 1, 2024. https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5280.