Iglesias-Guevara, Dairon, Alicia Casariego-Año, José Ariel Arencibia-Sánchez, and Eddy Mosquera-Milián. “Formulation of a Dairy Dessert With the Addition of Whey Proteins”. Chemical Technology 44, no. 2 (May 9, 2024): 318-333. Accessed July 2, 2024. https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5410.