Fernández-Pérez, MSc. Rafael, Dr. C Carlos Hernández-Pedrera, and Dr. C René Viera-Bertrán. “MODELS FOR CALCULATING THE SIZE OF COMMERCIAL SUGAR CRYSTALS TACHOS (PART 2)”. Chemical Technology 31, no. 2 (March 1, 2016): 26-35. Accessed November 23, 2024. https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/913.