1.
Iglesias-Guevara D, Casariego-Año A. Inhibition of lipid oxidation in ground meat by an extract of TaliparitielatumSw. TQ [Internet]. 2023 Sept. 26 [cited 2026 Nov. 10];43(3):571-86. Available from: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5365