1.
Riera González G, Méndez Bustabad O. MATHEMATICAL MODELS FOR DETERMINING FINAL VISCOSITY IN HONEY AND MASSES COOKED C. TQ [Internet]. 29Mar.2016 [cited 23Nov.2024];30(3):48-2. Available from: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/1007