Rodríguez-Villacis D, Hernández-Monzón A. Develop a whey Drink Fermented with the addition of Aloe vera juice and Fruit Pulp. TQ [Internet]. 10Jan.2017 [cited 3Jul.2024];37(1):46-7. Available from: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/5