Anaya-Villalpanda M, Guzmán-Armenteros T, Mesa-Mariño Y, Cobo-Almaguer H, Acea-Fiallo C. Effect of the magnetic treatment on fermentation of raw sugar base wine. TQ [Internet]. 6Sep.2017 [cited 21Nov.2024];37(3):606-20. Available from: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/2848