Julián-Ricardo M, Martínez-Robaina M, Almeida-Soto A, Girao-Orrutiniel A, Carlos-García J. Simulation of fermentation process of the Tínima beer of 10° with formulation 70/30. TQ [Internet]. 14May2018 [cited 21Nov.2024];38(2):415-38. Available from: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/3756