1.
Díaz-Velázquez M, Franco-Pérez J, Lafargue-Pérez F, Santos-Mora Y. Epoxidation of the vegetable oil of Jatropha curcas L. with peracetic acid. TQ [Internet]. 14May2018 [cited 3Jul.2024];38(2):451-7. Available from: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/3768