Hernández-Monzón DCA, Guerra-Reyes LY, Pedroso-Phiney LY, Pérez-Leonard MH. Development of an Milk ice Cream With Probiotic Cultures. TQ [Internet]. 10Nov.2015 [cited 18May2024];34(1):73-8. Available from: https://tecnologiaquimica.uo.edu.cu/index.php/tq/article/view/383